Weekly Menu

( From Monday 26/10 to Saturday 31/10 )
26/10
Soup or Pâté en croûte
***
Chicken fricassee with pasta
***
Cheese or Dessert of the day
27/10
Day Off
28/10
Day Off
29/10
Niçoise salad or soup
***
Pork tenderloin with parsley, mashed potatoes, and green salad
***
Cheese or dessert of the day
30/10
Soup or Alsatian salad
***
Ground beef steak with tomato sauce and pasta
***
Cheese or dessert of the day
31/10
Soup or Salad with Smoked Trout
***
Sauerkraut with Sides
***
Cheese or Dessert of the Day

Sunday    01/11

Forest-Style Vol-au-Vent
OR
Broth with Quenelles
***
Venison Stew
Served with chestnuts, red cabbage, and spätzle
OR
Pot-au-feu
(Beef with coarse salt, raw vegetables, horseradish, and potatoes)
***
Chocolate Mousse
OR
Lemon Tart with Meringue
Appetizer
Main course
Suggestions
Dessert

Appetizer

Platter of raw vegetables 12.00€

Soup of the Day 4.90€

Onion tart 6.00€

A dozen snails 15.00€

Alsatian Salad 11.00€

Bacon Salad 10.80€

Potato pancakes with smoked salmon 16.50€

Salad with roasted goat cheese and smoked duck breast 15.50€

Our Must-Sees

Traditionelles Sauerkraut 15.90€

Queen's Pie 13.90€

Veal Cordon Bleu 22.50€

Veal kidneys 17.00€

Duck breast 22.50€

Sauerkraut with Three Kinds of Fish 21.90€

Our dishes

Ribeye Steak, Maître d'Hôtel Style 20.80€

Hamburger 15.00€

12.50€

Salmon Steak with Basil 18.50€

Alsatian Hamburger 17.50€

Our Recommendations

Calves' Head with Gribiche Sauce 15.50€

Pork shank with sauerkraut 17.00€

Entrecôte with Mustard Sauce 28.50€

Marinated Chicken Salad with Chanterelle Mushrooms 17.00€

Salad with Confit Chicken Gizzards 14.50€

Steak Tartare 18.00€

Kids' Menu

Turkey cutlet in cream sauce with fries + 1 scoop of ice cream

9.50 €
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